Mon – Fri 7:30am – 3pm | Weekends 8am – 3pm
Each of our dishes are crafted from scratch using artisanal produce where we source locally and our range of Asian inspired menu nourishing you from the inside out.
All Day
Served until 3pmFree range eggs your way, bacon, house-made beans, grilled tomato, sourdough toast
Poached eggs, house-cured salmon or leg ham, hollandaise, toasted English muffin
Smashed avocado, whipped Danish feta, cherry tomatoes, dukkah, sourdough
Spiced tomato & capsicum ragù, baked eggs, labneh, za'atar, toasted sourdough
Brioche, salted caramel, fresh berries, mascarpone, maple syrup
House-made toasted granola, coconut yoghurt, seasonal fruit compote, honey
Blended acai, banana, mixed berries, topped with granola, fresh fruit, honey
Sourdough, smashed avo, poached eggs, chilli flakes, lemon, microherbs
Crispy corn fritters, smashed avo, house-made relish, poached eggs, mixed leaves
Fluffy ricotta pancakes, seasonal berries, double cream, house-made berry coulis
Drinks
Single origin coffee & moreDouble shot, steamed milk
Double shot, silky steamed milk
Double shot, microfoam, chocolate dust
Slow-steeped 18hrs, served over ice
Ask our team for today's seasonal blend
Seasonal fruit, coconut milk, chia seeds
Ceremonial grade matcha, oat milk
Selection of loose leaf teas — ask your server